Analysis of Volatile Compounds of Espresso Coffee and Powdered Samples by He-spme-gc/ms
نویسندگان
چکیده
POWDERED SAMPLES BY HE-SPME-GC/MS Catarina Petisca, Adriana Farah, Olívia Pinho, and IMPLVO Ferreira REQUIMTE – Department of Bromatology, Faculty of Pharmacy, University of Porto R. Aníbal Cunha, 164, 4050-047 Porto, Portugal Laboratory of Food and Nutritional Biochemistry, Department of Biochemistry – Chemistry Institute, Federal University of Rio de Janeiro, RJ, Brazil Faculty of Nutrition and Food Sciences, University of Porto Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
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